Stuffed pork chops with cranberries –Looking for a delicious and easy meal prep idea? These stuffed pork chops with stuffing and cranberries are a delightful combination that will satisfy your taste buds. Perfect for any occasion, from family dinners to meal prepping for the week, this recipe is sure to become a favorite in your kitchen!
Stuffed Pork Chops with Stuffing and Cranberries
This recipe creates a mouthwatering dish that blends savory pork with sweet and tart cranberries. The stuffed pork chops are not only visually appealing but also packed with flavor. Let’s dive into the ingredients and the step-by-step instructions to get cooking!
Ingredients
- 4 bone-in pork chops
- 1 cup of stuffing mix
- 1 cup of vegetable broth
- 1/2 cup of dried cranberries
- 1/2 cup of chopped onion
- 1/2 teaspoon of garlic powder
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- 2 tablespoons of olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium bowl, combine the stuffing mix, vegetable broth, dried cranberries, chopped onion, garlic powder, thyme, salt, and pepper. Mix well and set aside.
- Using a sharp knife, create pockets in the pork chops by slicing horizontally through the thickest part of each chop, being careful not to cut all the way through.
- Stuff each pork chop with the stuffing mixture, ensuring it’s packed in well.
- In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the stuffed pork chops and sear for about 3-4 minutes on each side, until browned.
- Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
- Once done, remove from the oven and let the pork chops rest for a few minutes before serving.
- Enjoy your delicious stuffed pork chops with your favorite side dishes!
This recipe is not only simple but also allows for customization. Feel free to add other ingredients like nuts or different spices to give it your unique twist. Happy cooking!