Stuffed pork tenderloin –Are you ready to jazz up your dinner plate? Forget the bland and boring; it’s time to bring some excitement into your kitchen with an incredibly delicious stuffed pork tenderloin! It’s like the culinary equivalent of a cozy hug. So, roll up your sleeves and let’s get started on this mouthwatering adventure!
Stuffed Pork Tenderloin
Look at that beauty! Who wouldn’t want to dive into a juicy, stuffed pork tenderloin? Here’s your golden ticket to culinary fame!
Ingredients
- 1 pork tenderloin (about 1 pound)
- 1 cup spinach, chopped
- ½ cup cream cheese, softened
- ¼ cup shredded mozzarella cheese
- 2 cloves garlic, minced
- ½ teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for searing
- Toothpicks or kitchen twine (for securing the tenderloin)
Instructions
- Preparation: Preheat your oven to 375°F (190°C). While the oven is heating up, you can get a head start on the fun—prep your ingredients!
- Mix It Up: In a mixing bowl, combine the chopped spinach, cream cheese, mozzarella cheese, minced garlic, Italian seasoning, and a pinch of salt and pepper. Mix until it’s beautifully creamy and bursting with flavor. Just don’t lick the spoon… yet.
- Butterfly the Tenderloin: Take your pork tenderloin and place it on a cutting board. Carefully butterfly the tenderloin by slicing it lengthwise—but don’t cut all the way through! Think of it as opening a hot dog bun.
- Stuff It: Spread that delightful cheese and spinach mixture inside the butterflied tenderloin, then fold it back up. Use toothpicks or kitchen twine to secure the tenderloin, making sure it’s all tucked in nicely, like a pig in a blankie!
- Sear It: In a hot skillet, drizzle some olive oil and sear the stuffed tenderloin for about 2–3 minutes on each side, until it’s golden brown. This step adds flavor—don’t skip it!
- Bake to Perfection: Transfer the tenderloin to a baking dish and pop it into the preheated oven for about 20–25 minutes, or until the internal temperature reaches 145°F (63°C). Grab a meat thermometer for this—trust me, it’s a total game changer!
- Rest, Slice, and Serve: Once it’s done, let it rest for 5 minutes before slicing it up. Serve with your favorite sides and enjoy the applause from your dinner guests!
And there you have it! A fabulous stuffed pork tenderloin that’s destined to impress. Now go forth and conquer those dinner plans like the culinary superstar you are!