Stuffed porkster chops –Embark on a culinary adventure with this delightful Stuffed Porkster Chops Recipe! This dish not only satisfies the palate but also makes for an impressive presentation at your next gathering. The combination of savory pork and a tasty stuffing promises to be a crowd-pleaser. Let’s dive right into the recipe!
Image of Stuffed Porkster Chops
Feast your eyes on this delicious creation!
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Ingredients
Gather the following ingredients to prepare your Stuffed Porkster Chops:
- 4 boneless pork chops
- 1 cup of spinach, chopped
- 1/2 cup of feta cheese, crumbled
- 1/2 cup of breadcrumbs
- 2 cloves of garlic, minced
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- 2 tablespoons of olive oil
- 1/2 cup of chicken broth
Instructions
Follow these steps to create your delicious Stuffed Porkster Chops:
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, add 1 tablespoon of olive oil and sauté the minced garlic until fragrant, about 1 minute.
- Add the chopped spinach to the skillet and cook until wilted, around 2-3 minutes. Remove from heat.
- In a mixing bowl, combine the sautéed spinach with the feta cheese, breadcrumbs, oregano, salt, and pepper. Mix well to form the stuffing.
- Using a sharp knife, create a pocket in each pork chop. Be careful not to cut all the way through.
- Stuff each pocket with the spinach and feta stuffing, securing with toothpicks if necessary.
- In the same skillet, heat the remaining tablespoon of olive oil over medium-high heat. Sear the stuffed pork chops for about 3-4 minutes on each side, until browned.
- Transfer the seared pork chops to a baking dish. Pour the chicken broth around the chops to keep them moist.
- Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
- Once cooked, let the pork chops rest for a few minutes before serving. Enjoy your flavorful Stuffed Porkster Chops!
This Stuffed Porkster Chops Recipe is perfect for family dinners or any special occasion. The flavorful stuffing and juicy pork is sure to impress. Happy cooking!