Stuffed portobello mushrooms –Hey y’all! If you’re looking for a delicious and easy recipe that’s sure to impress, check out these Stuffed Portobello Mushrooms. They’re packed with flavor and perfect for any occasion. Let’s get into this mouthwatering dish that you’re gonna love!
Stuffed Portobello Mushrooms
These mushrooms are stuffed with a garlic herb butter that takes them to the next level. Trust me, once you taste them, you’ll be craving more!
Ingredients:
- 4 large portobello mushrooms
- 4 tablespoons of butter (unsalted)
- 3-4 cloves of garlic (minced)
- 1/4 cup of fresh parsley (chopped)
- 1/4 cup of grated Parmesan cheese
- Salt and pepper to taste
- Optional: bread crumbs for topping
Instructions:
- Preheat your oven to 375°F (190°C).
- Start by cleaning your portobello mushrooms. Remove the stems and gently scrape out the gills using a spoon, creating space for the stuffing.
- In a skillet over medium heat, melt the butter. Add the minced garlic and sauté for a couple of minutes until fragrant. Make sure not to burn it!
- Remove from heat, and stir in the chopped parsley, Parmesan cheese, salt, and pepper. Mix well until all ingredients are combined.
- Fill each portobello cap with the garlic herb butter mixture. You can choose to sprinkle some bread crumbs on top for a little crunch!
- Place the stuffed mushrooms on a baking sheet and pop them in the oven for about 20-25 minutes, or until they are tender and golden brown.
- Once they’re out of the oven, let them cool for a minute before serving. Enjoy these delectable goodies warm!
So there you have it, folks! An easy and scrumptious recipe for Stuffed Portobello Mushrooms that’s perfect for appetizers, a side dish, or even a main course. Try it out, share it with the fam, and watch it disappear in no time!