Stuffed shells iii –Welcome to an exquisite journey through the delightful world of Italian cuisine. One dish that encapsulates comfort and flavor is the Stuffed Shells. This creamy, cheesy, and hearty recipe is perfect for gatherings, family dinners, or simply indulging in a cozy evening at home. Below, you will find the ingredients you’ll need and step-by-step instructions to create this culinary masterpiece.
Stuffed Shells
Stuffed shells are large pasta shells filled with a rich mixture of cheeses and baked in a luscious tomato sauce. This recipe brings together the best of culinary traditions with modern culinary skills.
Ingredients
- 12 jumbo pasta shells
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
- 1 egg
- 2 cups marinara sauce
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the jumbo pasta shells according to the package instructions until al dente. Drain and set aside to cool slightly.
- In a large mixing bowl, combine the ricotta cheese, 1/2 cup of mozzarella cheese, Parmesan cheese, egg, parsley, garlic powder, salt, and pepper. Mix until well blended.
- Spread a thin layer of marinara sauce at the bottom of a baking dish.
- Fill each pasta shell with a generous scoop of the cheese mixture and place them in the baking dish, opening side up.
- Once all the shells are filled, pour the remaining marinara sauce over the top of the shells, making sure to cover them completely.
- Sprinkle the remaining mozzarella cheese over the top.
- Cover the baking dish with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Allow the dish to cool for a few minutes before serving. Garnish with additional parsley if desired.
Enjoy your delicious Stuffed Shells, a dish that is sure to impress and satisfy any palate!