Stuffed sole with imitation crab –Hey y’all! Today, I’m bringing you a special dish that’s gonna have your taste buds dancing. We’re talking about Crab Stuffed Filet of Sole— a delicious blend of flavors that’s perfect for any occasion. This dish is sure to impress your friends and family, so let’s get cooking!
Check out this beautiful dish!
Take a look at this stunning Crab Stuffed Filet of Sole. It’s not just a feast for the belly but also a treat for the eyes!
Ingredients:
To whip up this incredible meal, you will need the following ingredients:
- 4 sole fillets
- 1 cup crab meat, picked over for shells
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon Old Bay seasoning
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
- 1 lemon, sliced for garnish
Instructions:
Now that we’ve got our ingredients ready, let’s dive into the steps to create this mouthwatering dish:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine crab meat, breadcrumbs, mayonnaise, Dijon mustard, Old Bay seasoning, parsley, salt, and pepper. Mix it all up until it’s well-blended.
- Take the sole fillets and lay them flat on a clean surface. Spoon a generous amount of the crab mixture onto the center of each fillet.
- Carefully roll the fillet around the filling, ensuring it’s well-secured. You can use toothpicks to hold them together if needed.
- Place the stuffed fillets in a greased baking dish. Add a few slices of lemon on top for added flavor.
- Bake in the preheated oven for about 20-25 minutes, or until the fish is cooked through and flakes easily with a fork.
- Once done, remove from the oven and let it rest for a few minutes before serving.
Serve these wonderful Crab Stuffed Filets with a side of your favorite veggies or a fresh garden salad. This dish is not only a showstopper but also packed with flavor that’ll have everyone asking for seconds. Enjoy, and happy cooking!