How to Cook Stuffed Zucchini Ii in Easy Steps

Updated
2 min read

Stuffed zucchini ii –Yo, fam! If you’re looking for a real treat that’s not just delicious but also a little creative, you gotta check out this stuffed zucchini recipe. It’s easy to make and packed with flavor. You won’t believe how good this dish turns out. Let’s get into it!

Stuffed Zucchini Recipe

This stuffed zucchini is perfect for a meal that’s both healthy and satisfying. Bring your family together for a cookout or just whip it up for yourself on a chill day. Either way, you’re gonna love it!

Delicious stuffed zucchini

Ingredients

  • 4 medium zucchinis
  • 1 lb ground turkey or beef
  • 1 cup cooked rice (white or brown)
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Olive oil

Instructions

  1. First, preheat your oven to 350°F (175°C). We want that ambient heat to make every bite perfect.
  2. Next, slice the zucchinis in half lengthwise and scoop out the insides to create little boats. Don’t throw that filling away – we can use it!
  3. Heat up a splash of olive oil in a skillet over medium heat. Toss in the onion and garlic, cooking until they’re soft and fragrant.
  4. Add the ground turkey (or beef) to the skillet, cooking it until it’s browned. Drain excess fat if necessary.
  5. Now, mix in the scooped out zucchini flesh, cooked rice, marinara sauce, Italian seasoning, and a pinch of salt and pepper. Stir it all together until it’s nice and mixed.
  6. Fill each zucchini boat with the hearty mixture you just prepared. Don’t be shy – pack that goodness in!
  7. Top each boat with a sprinkle of mozzarella cheese because cheese makes everything better!
  8. Arrange the stuffed zucchinis on a baking dish, then cover it with foil and pop it in the oven for about 25 minutes.
  9. After that, remove the foil and let them bake for another 10-15 minutes until the cheese is bubbly and golden brown.
  10. Once they’re done, take them out and let them cool for a bit. Serve up those delicious stuffed zucchinis and enjoy!

This recipe is not just a feast for your taste buds, it’s also a great way to sneak in some veggies without anyone even noticing. So go ahead, take your time, enjoy the cooking process and treat yourself to this scrumptious stuffed zucchini dish!