Stuffed zucchini with chicken sausage –Hey y’all! Get ready to whip up a delicious dish that’s not only hearty but also packed with flavor—Stuffed Zucchini with Sausage! This recipe takes those large zucchinis and turns them into a mouthwatering meal that’s perfect for any day of the week. Gather your crew, because they’re gonna love this one!
Check Out This Yummy Stuffed Zucchini!
Feast your eyes on this beautiful creation. This dish isn’t just a feast for the palate; it’s a feast for the eyes too!
Now, let’s get into the nitty-gritty of what you’ll need to whip up this scrumptious meal. Below is a list of ingredients you’ll need:
Ingredients:
- 4 large zucchinis
- 1 pound ground sausage
- 1 cup cooked rice (white or brown)
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Once you’ve gathered your ingredients, it’s time to start cooking! Here’s a step-by-step on how to get this meal on the table:
Instructions:
- First things first, preheat your oven to 375°F (190°C). You want it nice and hot for that yummy zucchini!
- Now, wash the zucchinis. Cut them in half lengthwise and scoop out the insides, leaving a bit of flesh around the edges. Set those boat-like zucchinis aside!
- In a skillet over medium heat, brown the ground sausage, breaking it up as it cooks. Once it’s all nice and golden, add in the diced onion and minced garlic. Cook until the onion is translucent.
- Mix in the cooked rice and half of the marinara sauce. Stir it all up and season with salt and pepper.
- Now, fill those zucchini boats with the sausage mixture. Top them off with the remaining marinara sauce, then sprinkle that shredded mozzarella cheese on top!
- Place the stuffed zucchinis in a baking dish and cover with foil. Bake for about 25-30 minutes, removing the foil in the last 10 minutes to let that cheese get all bubbly and golden.
- When they’re done, take them out and let them cool for a few minutes. If you’ve got some fresh basil or parsley, sprinkle it on top for a little extra flair!
And there you have it—delicious Stuffed Zucchini with Sausage, ready to impress your family and friends. Serve it up hot and enjoy every bite!