Stuffin muffins –Discover a delightful twist on traditional stuffing with Stuffin’ Muffins. This dish combines the comforting flavors of stuffing into convenient muffin-sized portions, making it an excellent side dish for any meal or a unique addition to your holiday table. Perfectly baked and full of flavor, these muffins are sure to become a favorite.
Stuffin’ Muffins
These Stuffin’ Muffins are not only easy to prepare but they also allow for customization based on your favorite ingredients. Packed with flavors and textures, each muffin brings something special to your palate.
Ingredients:
- 4 cups of bread cubes (day-old bread works best)
- 1 cup of celery, finely chopped
- 1 cup of onions, finely chopped
- 1/2 cup of butter, melted
- 2 cups of chicken or vegetable broth
- 1 tablespoon of fresh parsley, chopped
- 1 teaspoon of sage, dried
- 1 teaspoon of thyme, dried
- Salt and pepper to taste
- 1 cup of cooked sausage (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat. Add the chopped celery and onions, cooking until softened, about 5-7 minutes.
- In a large mixing bowl, combine the bread cubes, cooked vegetable mixture, broth, parsley, sage, thyme, salt, and pepper. If you are using sausage, mix that in as well. Stir well to combine all the ingredients.
- Grease a muffin tin with cooking spray or butter. Spoon the stuffing mixture into each muffin cup, packing it down lightly.
- Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and the edges are crisp.
- Allow the muffins to cool in the pan for a few minutes before gently removing them. Serve warm as a savory side dish or a unique addition to your holiday feast!
Enjoy the comforting flavors of stuffing in a new and fun format with these Stuffin’ Muffins. They are versatile enough to be paired with a wide variety of main dishes and are sure to impress your guests at any gathering.
