Stuffing for slow cooker –Are you ready to have a stuffing celebration that will make your taste buds dance? This slow cooker stuffing recipe is so easy, even your Uncle Bob could make it—well, as long as he doesn’t burn water. So grab your slow cooker and let’s get those flavors rolling!
Behold the Glory of Slow Cooker Stuffing
Let’s talk about the star of our show. This isn’t just any stuffing; this is a gloriously fluffy, flavor-packed side dish that will have your guests begging for more. Plus, it frees up your oven for those coveted turkey and pie spots!
Ingredients That Will Make Your Mouth Water
- 10 cups of bread cubes (day-old is best, because who needs fresh bread anyway?)
- 1 ½ cups of vegetable broth (or chicken broth if you want to get a little wild)
- ½ cup of unsalted butter (you can never have too much butter, right?)
- 1 cup of diced onions (tears of joy, folks)
- 1 cup of diced celery (adds crunch and greenery to the feast)
- 2 teaspoons of dried sage (the sage to your stuffing’s wisdom)
- 1 teaspoon of dried thyme (for that cozy fall flavor)
- 1 teaspoon of salt (to taste, unless you’re a salt fiend who likes a little extra zing)
- ½ teaspoon of black pepper (for a kick that’ll make you say “Wow!”)
- 1 large egg, beaten (it’s like the glue that holds it all together)
Instructions to Culinary Victory
- First things first: grab your slow cooker and set it to low heat. It’s time for some serious slow cooking magic.
- In a skillet, melt the butter over medium heat. Toss in the onions and celery, and sauté until they are soft. This is where the aromatics start to kick in and make your kitchen smell heavenly.
- In a large bowl, combine the bread cubes, sautéed onions and celery, sage, thyme, salt, and pepper. Toss it all together until the bread is evenly coated with that buttery goodness.
- Now, pour in the vegetable broth and beaten egg. Mix gently but thoroughly. You want all that deliciousness to mingle.
- Transfer the stuffing mixture to your slow cooker, and cover it up. Let it cook on low for about 4 to 5 hours. If you can resist the heavenly aroma wafting through the house, you’re better than most!
- Once the cooking time is up, make sure to check the consistency—moist but not soggy is the goal. If you want a crispy top, you can toss it in the oven for a quick finish.
And there you have it! A slow cooker stuffing that is so delectable, your family might forget about the turkey. So go ahead, dive in and enjoy every last bite. Your stomach will thank you, and so will your guests!