Stuffing meatloaf –If you’re looking for a unique and comforting dish to try for dinner, this Stove Top Stuffing Meatloaf is a fantastic option! It’s an easy recipe that combines the flavors of a traditional meatloaf with the heartiness of stuffing. Perfect for a cozy family meal or a casual gathering, this dish will surely be a hit!
Stove Top Stuffing Meatloaf
Check out this mouthwatering image of the finished dish:
Ingredients
Gather these ingredients to prepare your meatloaf:
- 1 pound ground beef
- 1 box (6 oz) Stove Top Stuffing mix (any flavor)
- 1/2 cup water
- 1/2 cup shredded cheddar cheese
- 1/4 cup finely chopped onion
- 1/4 cup ketchup
- 1 egg
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Extra ketchup for topping (optional)
Instructions
Follow these steps to make your delicious meatloaf:
- Preheat your oven: Set your oven to 350°F (175°C) so that it’s hot and ready by the time your meatloaf is mixed.
- Prepare the stuffing: In a mixing bowl, combine the Stove Top Stuffing mix with 1/2 cup of water. Let it sit for about 5 minutes until the stuffing is softened.
- Mix the ingredients: In another large bowl, combine the ground beef, softened stuffing, shredded cheddar cheese, chopped onion, ketchup, egg, Worcestershire sauce, salt, and pepper. Mix it all together until well combined.
- Shape the meatloaf: Transfer the mixture to a loaf pan or shape it into a loaf on a baking sheet lined with parchment paper.
- Add the ketchup topping: If desired, spread extra ketchup over the top of the meatloaf for added flavor and moisture.
- Bake: Place the meatloaf in the oven and bake for about 1 hour, or until the internal temperature reaches 160°F (70°C).
- Rest before serving: Once done, let the meatloaf rest for 10 minutes before slicing. This helps retain the juices and enhances the flavor.
Enjoy your flavorful Stove Top Stuffing Meatloaf with your favorite sides, and watch it become a beloved dish in your household!