Stuffing meatloaf with a sweet glaze –Today, we are excited to share a unique twist on a classic dish that combines the comfort of meatloaf with the convenience of Stove Top stuffing. This recipe for Stove Top Stuffing Meatloaf is not only easy to prepare but also brings together delightful flavors that every family member will enjoy. Below, you will find a step-by-step guide to making this dish, along with all the necessary ingredients.
Stove Top Stuffing Meatloaf
This meatloaf is perfect for a cozy weeknight dinner or a casual gathering. The use of Stove Top stuffing adds a wonderful texture and flavor to the meatloaf, making it a must-try for any meatloaf lover!
Ingredients:
- 1 pound ground beef
- 1 box (6 ounces) Stove Top stuffing mix
- 1 cup water
- 1 small onion, finely chopped
- 1/2 cup milk
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup barbecue sauce (for topping)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine the Stove Top stuffing mix and water. Let it sit for about 5 minutes to absorb the water.
- In a large mixing bowl, combine the ground beef, soaked stuffing, chopped onion, milk, egg, garlic powder, salt, and black pepper. Mix until just combined; avoid overmixing.
- Transfer the meat mixture into a loaf pan, shaping it into a loaf.
- Spread barbecue sauce evenly over the top of the meatloaf.
- Bake in the preheated oven for 1 hour or until the meatloaf is fully cooked and the internal temperature reaches 160°F (70°C).
- Once cooked, remove from the oven and allow it to rest for 10 minutes before slicing.
- Serve warm with your favorite sides, and enjoy the rich, savory flavors of this comforting dish!
This Stove Top Stuffing Meatloaf is sure to become a family favorite. Easy to make and packed with flavor, it’s an excellent choice for busy weeknights or when hosting friends. Enjoy the wonderful blend of textures and tastes in every bite!