Succotash –Succotash is a delightful and colorful dish that beautifully combines fresh vegetables and hearty legumes. This easy-to-follow recipe captures the essence of summer in every bite while ensuring you can prepare it with ingredients readily available in your kitchen. Perfect as a side dish or a light meal on its own, this easy succotash will become a staple in your culinary arsenal.
Image of Easy Succotash
Below is a vibrant image of the finished succotash, showcasing its appealing colors.
Ingredients
To prepare this delicious succotash, you will need the following ingredients:
- 2 cups fresh corn kernels (or frozen corn)
- 1 cup fresh green beans, trimmed and cut into 1-inch pieces
- 1 cup cherry tomatoes, halved
- 1 can (15 oz) black-eyed peas, drained and rinsed
- 1 medium onion, diced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
- 1 tablespoon fresh basil, chopped (optional)
Instructions
Follow these simple steps to create your succotash:
- Heat the Oil: In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
- Add Garlic: Stir in the minced garlic and cook for an additional 1 minute, being careful not to let it brown.
- Add Vegetables: Incorporate the corn and green beans, and sauté for about 6-8 minutes, or until the green beans are tender-crisp.
- Incorporate Tomatoes and Peas: Add the halved cherry tomatoes and the black-eyed peas. Stir until the tomatoes soften and everything is heated through, approximately 5-7 minutes.
- Season: Season the succotash with salt, black pepper, and fresh basil, if using. Mix well and adjust the seasoning to your preference.
- Serve: Remove from heat and serve warm. This dish pairs beautifully with grilled meats or can be enjoyed on its own.
Enjoy making this easy succotash recipe, filled with fresh and vibrant flavors that will surely impress your friends and family!
