Are you looking for a delicious and easy-to-make dinner option? Look no further than this succulent baked pork chops recipe! Perfectly seasoned and baked to perfection, these pork chops are sure to impress your family and friends. Dive into the delightful flavors and juicy tenderness that this dish has to offer. Let’s get started!
Succulent Baked Pork Chops
Check out this mouthwatering image of our baked pork chops!
Ingredients
- 4 bone-in pork chops
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the olive oil, garlic powder, onion powder, paprika, salt, and pepper to create a marinade.
- Pat the pork chops dry with a paper towel and rub the marinade all over each chop, ensuring they are well coated.
- Place the seasoned chops in a baking dish and cover with aluminum foil.
- Bake in the preheated oven for 25 minutes.
- After 25 minutes, remove the foil and bake for an additional 10-15 minutes, or until the pork chops are cooked through and reach an internal temperature of 145°F (63°C).
- Once done, let the chops rest for about 5 minutes before serving.
- Garnish with fresh parsley and enjoy with your favorite sides!
These baked pork chops are not only easy to prepare but also packed with flavor. Serve them with creamy mashed potatoes or a fresh garden salad for a complete meal that everyone will love. Make sure to try this recipe and elevate your dinner game!