Succulent roast chicken –Get ready to savor a truly delightful dish that’s perfect for any occasion. This deliciously succulent roast chicken is not only bursting with flavor but also brings a touch of sophistication to your dinner table. With the fragrant aroma of rosemary infusing the meat, it’s sure to impress family and friends alike.
Aromatic Roast Chicken with Rosemary
This roast chicken recipe features tender meat accompanied by a simple yet exquisite seasoning of rosemary, making it a standout dish. Whether you’re preparing a weekend feast or a cozy dinner, this recipe will elevate your cooking experience.
Ingredients
- 1 whole chicken (about 4-5 lbs)
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 4 garlic cloves, minced
- 2 tablespoons fresh rosemary, finely chopped (or 1 tablespoon dried rosemary)
- 1 lemon, halved
- 1 onion, quartered
- 3 carrots, cut into chunks
- 2 cups chicken broth
Instructions
- Preheat your oven to 425°F (220°C).
- In a small bowl, mix the olive oil, salt, black pepper, minced garlic, and rosemary to create a flavorful rub.
- Pat the chicken dry with paper towels. Carefully loosen the skin over the chicken breast, and rub about half of the seasoning mixture directly on the meat under the skin. Rub the remaining mixture all over the outside of the chicken.
- Stuff the cavity of the chicken with the halved lemon and quartered onion.
- Place the chicken in a roasting pan, surrounded by the chopped carrots, and pour the chicken broth around it for extra moisture.
- Roast the chicken in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C). Baste occasionally with the pan juices for additional flavor and moisture.
- Once cooked, remove the chicken from the oven and let it rest for about 10-15 minutes before carving. This allows the juices to redistribute, resulting in a juicy roast.
- Serve it with the roasted carrots and drizzled with the pan juices for a delectable meal. Enjoy your succulent roast chicken with rosemary!
This recipe is not only simple but also makes for a beautiful presentation. Pair it with your favorite sides and enjoy the wonderful flavors of this delightful roast chicken!