Succulent sausage squash salad –If you’re looking for a delightful and wholesome dish to brighten up your meal, look no further than this succulent sausage squash salad. It perfectly combines the savory flavor of sausage with the freshness of seasonal squash, making it a fantastic option for lunch or dinner. Let’s dive into the details!
Deliciously Fresh Salad
Take a look at this mouthwatering salad that’s as pleasing to the eye as it is to the palate:
Ingredients:
To whip up this flavorful salad, gather the following ingredients:
- 1 pound of sausage (of your choice)
- 2 medium yellow squash, sliced
- 1 medium zucchini, sliced
- 1 red bell pepper, diced
- 1 cup cherry tomatoes, halved
- 4 cups mixed salad greens
- ¼ cup olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper, to taste
- Fresh basil or parsley, for garnish
Instructions:
Getting this salad ready is a breeze! Follow these simple steps to create a dish that will impress:
- In a large skillet over medium heat, cook the sausage until browned and cooked through. Remove from heat and let cool slightly.
- Add a bit of olive oil to the skillet if needed, and sauté the sliced yellow squash, zucchini, and red bell pepper for about 5-7 minutes, or until just tender.
- In a large mixing bowl, combine the cooked sausage and sautéed vegetables. Add in the halved cherry tomatoes.
- In a small bowl, whisk together the remaining olive oil and balsamic vinegar. Season with salt and pepper to taste.
- Drizzle the dressing over the warm salad, then gently toss to combine all the ingredients.
- Serve the salad over a bed of mixed greens and garnish with fresh basil or parsley before serving.
This salad is not only vibrant and delicious but also packed with nutrients. The combination of savory sausage and fresh vegetables pairs beautifully together, creating a fulfilling dish that’s sure to satisfy. Enjoy every bite of this delightful salad!