Suegras tomatillo chicken –Hey y’all, get ready to whip up something real special in the kitchen! Today, we’re diving into a tasty dish that’s bound to please a crowd: Tomatillo Chicken! This recipe is packed with flavor and brings a little twist to your dinner table. So, let’s get started!
Tomatillo Chicken
Feast your eyes on this vibrant and delicious Tomatillo Chicken! Perfect for a family gathering or a cozy evening at home, this dish is all about bold flavors.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup tomatillos, chopped
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1 jalapeño, seeded and finely chopped
- 1 cup chicken broth
- 1 teaspoon ground cumin
- Salt and pepper, to taste
- Fresh cilantro, chopped (for garnish)
- Olive oil
Instructions
- Start by heating a drizzle of olive oil in a large skillet over medium-high heat.
- Season the chicken breasts with salt, pepper, and cumin. Once the oil is hot, add the chicken to the skillet and cook for around 5-7 minutes on each side, or until golden brown and fully cooked through. Remove the chicken from the skillet and set it aside.
- In the same skillet, add a bit more olive oil if needed and toss in the diced onion, garlic, and jalapeño. Sauté for about 3-4 minutes until the onion is translucent.
- Now, it’s time to add those chopped tomatillos and chicken broth to the skillet. Bring the mixture to a simmer and cook for another 5 minutes, letting all those flavors mingle beautifully.
- Return the chicken to the skillet, nestling it in the tomatillo mixture. Cover and let it simmer for another 10 minutes to soak up all the delicious sauce.
- Once it’s done, sprinkle some fresh cilantro on top as a garnish. Serve it up with some rice, tortillas, or your favorite side, and let the flavors shine!
This Tomatillo Chicken is not only a winner in taste but also easy on the cook’s time. So gather your loved ones around and enjoy a meal that celebrates good food and great company!