Sues minestrone –In a surprising twist that’s straight out of a sitcom, a man has decided to take legal action against Olive Garden after allegedly discovering a rat foot in his minestrone soup! Yes, you heard that right—a rat foot! It’s enough to make anyone reconsider their love for unlimited soup and salad. But let’s not dwell on the, shall we say, less appetizing element of this dish. Instead, how about we whip up a delicious (and rodent-free) minestrone soup recipe? Read on for a hearty and wholesome meal that’s sure to warm your soul!
Hearty Minestrone Soup Recipe
Before we dive into the cooking instructions, let’s gather our ingredients. This minestrone will leave you feeling nourished and satisfied without any unexpected surprises!
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 zucchini, diced
- 1 can (14 oz) diced tomatoes
- 4 cups vegetable broth
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 cup green beans, cut into pieces
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup small pasta (like ditalini or elbows)
- Fresh parsley for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until it’s translucent, about 5 minutes.
- Stir in the minced garlic, followed by the carrots and celery. Cook for an additional 5 minutes, allowing the veggies to soften.
- Next, add the zucchini, diced tomatoes, vegetable broth, kidney beans, and green beans. Stir well to combine.
- Season with basil, oregano, salt, and pepper, and bring the soup to a gentle boil.
- Once boiling, add the pasta and cook until al dente, usually about 8-10 minutes. Keep an eye on it to avoid mushy pasta!
- When the pasta is cooked to your liking, remove the pot from the heat.
- Garnish with fresh parsley and serve hot—enjoy your delicious and completely rat-free minestrone soup!
Now there you have it—a comforting bowl of minestrone soup that has all the flavor and none of the foot! Who knew that a culinary mishap could lead to such a delightful recipe?