Sues taco salad –If you’re looking for a delicious and satisfying dish to bring to your next gathering, look no further than Sue’s Taco Salad! This recipe combines fresh ingredients, bold flavors, and a delightful crunch that everyone is sure to love. Perfect for potlucks, picnics, or even a cozy family dinner, this taco salad will quickly become a favorite. Let’s dive into the details!
Sue’s Taco Salad
This vibrant and hearty taco salad is filled with layers of flavor. With fresh vegetables and a zesty dressing, it’s not only a feast for the eyes but also a treat for your taste buds.
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Ingredients
To create this flavorful salad, you’ll need the following ingredients:
- 1 pound ground beef (or turkey)
- 1 packet taco seasoning
- 6 cups chopped romaine lettuce
- 1 cup cherry tomatoes, halved
- 1 cup corn (canned or frozen)
- 1 can black beans, rinsed and drained
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 avocado, diced
- 1/2 cup sliced black olives (optional)
- 1/2 cup sour cream
- 1/4 cup salsa
- Tortilla chips for topping
Instructions
Follow these simple steps to whip up Sue’s Taco Salad:
- In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
- Add the taco seasoning according to package instructions, mixing with water if required. Allow it to simmer for 5 minutes.
- In a large bowl, layer the chopped romaine lettuce as a base.
- Top the lettuce with the seasoned ground beef, followed by cherry tomatoes, corn, black beans, and shredded cheese.
- Add the diced avocado and black olives, arranging them attractively.
- In a small bowl, mix the sour cream and salsa together. Drizzle over the salad or serve on the side for those who prefer it that way.
- Just before serving, crush some tortilla chips on top for added crunch and texture.
- Enjoy this refreshing and tasty taco salad with family and friends!
This salad is not only easy to prepare, but it’s also incredibly customizable! Feel free to add any of your favorite veggies or toppings to make it uniquely yours. Serve it as a main dish or a side, and watch it disappear fast!