How to Cook Sues Two Chocolate Chip Cookies (Step-by-Step)

Updated
2 min read

Sues two chocolate chip cookies –Hey family! Today, we’re diving into something sweet that’s perfect for a little treat—Chocolate Chip Cookies for Two! These cookies are quick to whip up and bring a whole lot of chocolatey goodness to your day. So grab your apron, and let’s get to baking!

Chocolate Chip Cookies for Two

There’s nothing quite like the aroma of fresh cookies filling the kitchen. These delightful morsels are the perfect size for a cozy night in or when you just want to indulge a little without going overboard. Let’s keep the love for baking strong!

Freshly baked chocolate chip cookies

Ingredients

  • 1/4 cup unsalted butter, softened
  • 1/4 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1 egg yolk
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup all-purpose flour
  • 1/4 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). Make sure to line a baking sheet with parchment paper to prevent sticking.
  2. In a mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Mix until it’s nice and creamy.
  3. Add in the vanilla extract and the egg yolk. Mix it all together until it’s well blended.
  4. In a separate bowl, whisk together the baking soda, salt, and flour. Gradually add this dry mix to the wet ingredients, stirring gently to combine.
  5. Fold in those delicious chocolate chips. Make sure they’re evenly distributed throughout the dough.
  6. Using a spoon or your hands, scoop out small portions of dough and roll them into balls. Place them on the prepared baking sheet, leaving a bit of space between each one as they’ll spread while baking.
  7. Bake in the preheated oven for about 8-10 minutes, or until they’re golden brown around the edges. The center may look a bit undercooked, but that’s perfectly fine!
  8. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely (if you can resist the temptation).

And there you have it! Warm, gooey chocolate chip cookies that are just the right amount for two! Share them or keep them all for yourself—no judgment here. Enjoy this sweet moment in the kitchen, and happy baking!