Easy Ways to Make Suet Pudding Like a Chef

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Suet pudding –Looking for a delightful dessert that’s both comforting and easy to make? Look no further than this simple suet pudding recipe! Perfect for chilly evenings or family gatherings, this pudding is a true classic that will warm your heart and satisfy your sweet cravings. Let’s dive into the recipe!

Ingredients

To get started, here are the ingredients you’ll need:

  • 200g of shredded suet
  • 200g of self-raising flour
  • 100g of sugar
  • 200ml of milk
  • 1 tsp of baking powder
  • 1 tsp of vanilla extract
  • A pinch of salt

Simple Suet Pudding

This comforting dish is not only easy to make but can also be enjoyed with a variety of sauces, such as custard or cream. Let’s take a look at the steps to create this delectable pudding.

Simple Suet Pudding

Instructions

  1. Prepare the Pudding Basin: Grease a 1.5-liter pudding basin with butter to prevent sticking.
  2. Mix Dry Ingredients: In a large mixing bowl, combine the shredded suet, self-raising flour, sugar, baking powder, and a pinch of salt. Mix well.
  3. Add Wet Ingredients: In a separate bowl, whisk together the milk and vanilla extract. Gradually add this mixture to the dry ingredients, stirring until everything is well combined. The batter should be thick but pourable.
  4. Fill the Basin: Pour the batter into the prepared pudding basin, leaving some space at the top as the pudding will rise during cooking.
  5. Cover and Steam: Place a piece of greaseproof paper over the pudding basin, followed by a piece of foil. Secure with string. Steam the pudding for about 1.5 to 2 hours, ensuring the water doesn’t boil dry.
  6. Check for Doneness: To check if the pudding is ready, insert a skewer – it should come out clean. If not, steam for an additional 10-15 minutes.
  7. Serve: Carefully remove the pudding from the basin. You can serve it warm with your choice of custard, cream, or even a drizzle of syrup for an added touch of sweetness.

And there you have it! A simple suet pudding that’s sure to become a family favorite. Enjoy the warmth and nostalgia this beloved dessert brings to your table. Happy cooking!