Sufferin succotash salad –Welcome to a delightful culinary adventure! Today, we’re diving into the colorful world of succotash with a twist—our Sufferin’ Succotash Salad! This refreshing and vibrant dish is not only a feast for the eyes but also packed with nutrients and flavors that will tantalize your taste buds. Perfect for a light lunch or as a side for your favorite grilled dishes, this salad is sure to be a hit at your next gathering.
Sufferin’ Succotash Salad
Let’s get started by having a look at what you’ll need to whip up this mouthwatering salad:
Ingredients:
- 1 cup fresh corn kernels (or frozen, thawed)
- 1 cup cooked lima beans (fresh or canned)
- 1 red bell pepper, diced
- 1 cucumber, chopped
- 1 cup cherry tomatoes, halved
- 1 small red onion, finely chopped
- 1 avocado, diced
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 3 tablespoons lemon juice
- Salt and pepper to taste
Instructions:
- In a large mixing bowl, combine the fresh corn, lima beans, diced red bell pepper, chopped cucumber, cherry tomatoes, red onion, and avocado.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper until well combined.
- Pour the dressing over the salad mixture and gently toss until all the ingredients are well coated.
- Add the fresh parsley and give it another light toss to distribute evenly.
- Let the salad sit for about 15 minutes before serving to allow the flavors to meld together.
- Serve chilled or at room temperature, and enjoy!
This Sufferin’ Succotash Salad is not just a delightful dish; it’s also a celebration of the season’s best produce. The combination of textures and colors makes it visually stunning and incredibly delicious. Whether you’re hosting a summer barbecue, enjoying a picnic, or simply looking for a fresh side to pair with your main dish, this salad will undoubtedly impress your family and friends.
So gather your ingredients, roll up your sleeves, and get ready to savor the flavors of this fantastic salad. Happy cooking!