How to Make Sugar And Spice Cookies in 15 Minutes

Updated
2 min read

Sugar and spice cookies –Hey y’all! Get ready to treat your taste buds with these delightful Sugar and Spice Cookies. Perfect for any occasion, these cookies are not just a feast for the eyes, but a comforting hug in every bite. Grab your apron and let’s bake something special!

Get a Good Look at These Cookies

Feast your eyes on these scrumptious Sugar and Spice Cookies! They’re so good, you won’t be able to resist.

Close-up of finished Sugar and Spice Cookies

Ingredients You’ll Need

  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup unsalted butter, softened
  • 1 1/2 cups white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract (optional)
  • 3/4 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1/4 cup sugar for rolling cookies

Instructions to Sweeten Your Day

  1. Preheat your oven to 375°F (190°C) and grease or line with parchment paper your baking sheets.
  2. In a bowl, mix together your flour, baking soda, baking powder, and salt. Set it aside, we’ll come back to this in a bit.
  3. In a large bowl, cream together the softened butter, white sugar, and brown sugar until it’s smooth and fluffy. This is where the magic begins!
  4. Add in that egg, vanilla extract, and almond extract (if you’re using it), and mix it well until it’s all combined.
  5. Now, slowly mix in the dry ingredients. You want to combine everything until you get a nice dough.
  6. In a small bowl, combine the cinnamon, ginger, nutmeg, and cloves. You can sprinkle a pinch of this spice mix into your dough for extra flavor – it’s all about how spicy you want them!
  7. Roll the dough into balls about the size of a tablespoon, then roll each ball into the sugar for that perfect sugary crunch on the outside.
  8. Place the cookies on your prepared baking sheet, leaving space between them because they’ll spread out as they bake.
  9. Bake for 8 to 10 minutes or until they’re lightly golden around the edges. Let them cool on the sheet for a couple of minutes before transferring them to a wire rack to cool completely.

And voila! You’ve got yourself a batch of delicious Sugar and Spice Cookies that will make anyone feel right at home. Enjoy your sweet treat!