Sugar cookie cups with coconut buttercream frosting –Are you craving something sweet and delightful? Look no further! These Easy Eggless Soft Sugar Cookies are perfect for satisfying your sweet tooth while being simple to make. Whether you’re an experienced baker or a beginner, this recipe is sure to impress! Let’s dive right in and create these delicious cookies that everyone will love.
Easy Eggless Soft Sugar Cookies
These cookies are soft, chewy, and full of flavor. Plus, they’re entirely egg-free, making them a great option for those following a vegan diet or anyone with egg allergies. Let’s bake some joy!
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup sugar
- 1 tablespoon vanilla extract
- 1/4 cup milk or plant-based milk
- 1/2 cup powdered sugar (for dusting, optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set it aside.
- In a large mixing bowl, cream the softened butter and sugar together until light and fluffy. This should take about 2-3 minutes.
- Add in the vanilla extract and milk, mixing until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!
- Using a spoon or cookie scoop, drop balls of dough onto the prepared baking sheet, leaving enough space between each cookie.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The cookies will appear soft when they come out of the oven, but they will firm up as they cool.
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. If desired, dust with powdered sugar before serving.
Now that you’ve made these yummy Easy Eggless Soft Sugar Cookies, it’s time to indulge! Share them with family and friends, or keep them all to yourself. Enjoy your delicious creations!