Sugar cookies iv –If you’re looking for a delightful treat that brings joy to any occasion, look no further than these wonderfully soft and satisfying sugar cookies. Easy to prepare and universally loved, this recipe guarantees cookies that are perfect for decorating or enjoying plain, making them a versatile choice for any baker.
The Best Sugar Cookies
These classic sugar cookies are fluffy, buttery, and provide a delightful blend of sweetness and texture that will keep you coming back for more. Whether you’re planning a holiday gathering or simply craving a sweet snack, these cookies are ideal.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened to room temperature
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 3/4 cup confectioners’ sugar for decoration (optional)
- Sprinkles or colored sugar for decoration (optional)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, mix the flour, baking soda, and baking powder. Set aside.
- In a separate large bowl, cream together the softened butter and white sugar until smooth. Beat in the egg, vanilla extract, and almond extract until well combined.
- Gradually blend in the dry ingredients until just combined. The dough might be slightly sticky.
- Roll rounded teaspoonfuls of dough into balls and place them onto the prepared baking sheet. Flatten each ball slightly with the bottom of a glass, and if desired, sprinkle with colored sugar or add decorations.
- Bake for 8 to 10 minutes in the preheated oven, or until the edges are lightly golden. Overbaking can result in a chewy texture, so watch them closely.
- Remove from the oven and let the cookies sit for a few minutes before transferring them to wire racks to cool completely.
Enjoy these sugar cookies as they are, or take them to the next level with your favorite frosting or icing! Perfect for any festive occasion or as a sweet addition to a simple gathering, this classic recipe truly stands the test of time.