Sugar cream pie iv –Indulging in a classic dessert can transport you to a different time and place—in this case, the delightful flavors of a traditional Sugar Cream Pie. This comforting dish is known for its creamy texture and rich, sweet flavor profile, making it an ideal treat for family gatherings or special occasions. Below is a comprehensive guide to making this indulgent dessert from scratch.
Sugar Cream Pie
This delectable pie features a smooth, velvety filling nestled in a flaky crust. It’s simple to prepare, requiring minimal ingredients, yet promises an immensely satisfying outcome.

Ingredients
- 1 unbaked pie shell (9 inches
- 1 cup granulated sugar
- 3 tablespoons all-purpose flour
- 1 cup heavy cream
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Ground nutmeg (for garnish, optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine the granulated sugar, flour, and salt. Mix thoroughly until well incorporated.
- Add the heavy cream, milk, and vanilla extract to the dry mixture. Stir gently until the mixture is smooth and no lumps remain.
- Pour the filling into the unbaked pie shell, ensuring an even distribution.
- Sprinkle a light dusting of ground nutmeg over the top of the filling for added flavor and decoration, if desired.
- Bake in the preheated oven for 15 minutes. After this time, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 30 to 35 minutes, or until the filling is set and the top is lightly golden.
- Once baked, remove the pie from the oven and allow it to cool completely on a wire rack.
- Refrigerate for at least 2 hours before serving to achieve the perfect creamy texture.
- Slice and serve chilled, enjoying this classic dessert with friends and family.
With its delightful creaminess and sweet finish, the Sugar Cream Pie is sure to become a favorite in your repertoire of cherished recipes. Perfect for any gathering, this pie is not only easy to prepare but also guarantees smiles all around. Enjoy your culinary journey with this traditional treat!