Simple Guide to Prepare Sugar Free Brownies in Under 30 Minutes

Updated
2 min read

Sugar free brownies –Are you ready to take your taste buds to the next level without sending your blood sugar levels on a rollercoaster ride? Well, buckle up, buttercup! We’ve got a delectable recipe for the best Sugar Free Chocolate Brownies that will make your mouth water and your friends beg for more. Let’s get our spatulas ready and dive into some chocolatey goodness!

Feast Your Eyes on This!

Before we get into the nitty-gritty of the recipe, let’s take a moment to appreciate the magic that is about to unfold in our mixing bowls.

Delicious Sugar Free Chocolate Brownies

Ingredients That Pack a Punch!

Here’s what you’ll need to conjure up these sugary delights:

  • 1 cup of sugar-free chocolate chips
  • 1/2 cup of unsweetened cocoa powder
  • 1/2 cup of unsweetened applesauce
  • 1/3 cup of coconut oil (melted and cooled)
  • 2 large eggs
  • 1 teaspoon of vanilla extract
  • 1/2 cup of almond flour
  • 1 teaspoon of baking powder
  • 1/4 teaspoon of salt

Instructions to Sweeten Your Life!

Now that we’ve gathered our ingredients like modern-day chocolate wizards, let’s mix it up:

  1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan. Prep time is crucial, my friends!
  2. In a large mixing bowl, combine the melted coconut oil, applesauce, eggs, and vanilla extract. Stir until everything is nicely blended and looking like a chocolatey dream.
  3. In another bowl, whisk together the almond flour, cocoa powder, baking powder, and salt. This will ensure that your brownies don’t turn into a brick!
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing – nobody likes a rubbery brownie.
  5. Fold in the sugar-free chocolate chips like they’re precious little jewels.
  6. Pour the batter into your greased baking pan and smooth it out, giving it a nice, even layer.
  7. Bake in the preheated oven for about 20-25 minutes. A toothpick inserted in the center should come out with a few moist crumbs – that’s how you know they’re perfectly gooey!
  8. Once baked, let these beauties cool in the pan before cutting them into squares. The anticipation is half the fun!

And there you have it, folks! A scrumptious way to enjoy brownies without the guilt. So go ahead, indulge, and give your taste buds the chocolatey party they deserve!