Sugar free peanut butter cookies –If you’re looking for a delightful treat that keeps your carb intake in check, these Sugar-Free Low Carb Peanut Butter Cookies are just what you need! With only four simple ingredients, this easy recipe is perfect for satisfying your sweet cravings without the guilt. Let’s dive into the details and get you baking!
Sugar-Free Low Carb Peanut Butter Cookies
These cookies are not only low in carbs but also incredibly simple to make. You’ll be surprised at how just a few ingredients can come together to create such deliciousness. Plus, they’re perfect for anyone on a sugar-restricted diet!
Ingredients
- 1 cup natural peanut butter (unsweetened)
- 1/2 cup erythritol or your preferred sugar substitute
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the peanut butter, erythritol, egg, and vanilla extract. Stir until the mixture is smooth and well-blended.
- Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie to allow for spreading while baking.
- For a classic peanut butter cookie look, use a fork to create a crisscross pattern on the top of each cookie.
- Bake in the preheated oven for about 10-12 minutes or until the edges appear lightly golden. Remember that they will firm up as they cool, so don’t overbake!
- Remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Once the cookies are cool, you can store them in an airtight container. These treats are perfect for a quick snack or as a sweet accompaniment to your favorite beverage. Enjoy the indulgence without the sugar overload!