Sugar free sugar cookies with sugar free sugar icing –Are you on the lookout for delicious sugar-free cookie recipes that cater perfectly to diabetics? Look no further! Today, I am excited to share a delightful sugar-free cookie recipe that you and your loved ones will enjoy. These cookies are simple to make, satisfying, and perfect for any occasion!
Sugar-Free Cookies
These sugar-free cookies are not only easy to prepare, but they are also a great option for those who want to indulge without the guilt. Whether you’re craving a sweet treat for yourself or looking to impress friends, this recipe is sure to please.
Ingredients
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup erythritol or other sugar substitute
- 1/4 cup coconut oil, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Pinch of salt
- Optional: sugar-free chocolate chips or nuts for extra flavor
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the almond flour, cocoa powder, erythritol, baking powder, and salt. Stir the dry ingredients until well mixed.
- In a separate bowl, whisk together the melted coconut oil, eggs, and vanilla extract. Make sure the mixture is well combined.
- Add the wet ingredients to the dry ingredients and mix until a dough forms. If you are using sugar-free chocolate chips or nuts, fold them into the dough at this stage.
- Using a spoon or cookie scoop, drop spoonfuls of the dough onto the prepared baking sheet, leaving enough space between each cookie as they will spread a little while baking.
- Bake for 10-12 minutes or until the edges are firm and the centers are slightly soft. Remember that they will continue to harden as they cool.
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
These sugar-free cookies are a fantastic way to satisfy your sweet tooth while sticking to your dietary goals. Enjoy them fresh out of the oven, or store them in an airtight container for later. Happy baking!