Sugar pie iv –If you’re looking for a delightful dessert that embodies comfort and indulgence, the Sugar Cream Pie is the perfect choice. This classic recipe offers a rich, creamy filling nestled in a buttery crust, making it a favorite among pie lovers. Below, you’ll find everything you need to create this delicious treat at home, from the ingredients to the step-by-step instructions.
Sugar Cream Pie
The Sugar Cream Pie is known for its simplicity yet rich flavor profile. Here’s how to prepare this delightful dessert.
Ingredients:
- 1 unbaked pie crust (9 inches)
- 1 cup heavy cream
- 1 cup whole milk
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg (optional, for garnish)
Instructions:
- Preheat your oven to 350°F (175°C). Start by preparing your unbaked pie crust. Fit it into a 9-inch pie plate, crimping the edges as desired.
- In a medium saucepan, whisk together the heavy cream, milk, sugar, cornstarch, and salt over medium heat. Continue to whisk until the mixture is smooth and begins to thicken, which should take about 5-7 minutes.
- Add the vanilla extract, stirring to combine thoroughly. Once the filling is thickened to your liking, remove it from heat.
- Pour the filling into the prepared pie crust, smoothing the top with a spatula. Sprinkle a small amount of ground nutmeg on top if you opted for it, adding a subtle spice to complement the sweetness.
- Carefully transfer the pie to the preheated oven and bake for approximately 25-30 minutes, or until the top is lightly golden. The filling may still jiggle slightly in the center but will set as it cools.
- Once done, allow the pie to cool at room temperature for about 1 hour. Then, refrigerate it for at least 2 hours before serving to ensure that it is fully set.
- Serve chilled, and enjoy the creamy, sweet, and comforting flavors of this delectable Sugar Cream Pie.
This pie pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. It’s a fantastic dessert for gatherings or a sweet treat for yourself. Enjoy every bite!