Sugar salad –Explore a delightful and refreshing dish that elevates any meal: the Simple Garden Salad. This recipe is not only easy to prepare but also packed with fresh flavors and vibrant colors, making it a perfect choice for lunch or as an accompaniment to your dinner. Let’s dive into the details of this tantalizing salad that is sure to impress your guests.
Simple Garden Salad
Below is the image of the Simple Garden Salad that perfectly represents its colorful ingredients.
To prepare this garden fresh salad, you will need the following ingredients:
Ingredients:
- 4 cups mixed greens (e.g., romaine, spinach, arugula)
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper, diced (any color)
- 1/4 cup red onion, thinly sliced
- 1/4 cup olives, sliced (optional)
- 1/4 cup feta cheese, crumbled (optional)
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper, to taste
Instructions:
- Begin by washing the mixed greens thoroughly. Pat them dry with a clean kitchen towel or use a salad spinner to remove excess moisture.
- In a large mixing bowl, combine the mixed greens, cherry tomatoes, diced cucumber, bell pepper, red onion, and olives if using. Toss gently to mix the vegetables evenly.
- In a separate small bowl, whisk together the olive oil and red wine vinegar. Season with salt and pepper to taste, adjusting to your preference.
- Drizzle the dressing over the salad and toss gently to ensure all the ingredients are coated evenly.
- If desired, sprinkle the crumbled feta cheese on top for added flavor.
- Serve immediately as a refreshing side dish or a light main course.
This Simple Garden Salad not only tastes delightful but also adds a burst of color to your dining table. Enjoy the freshness and the plethora of flavors with every bite. It’s the perfect balance of crunch, sweetness, and tanginess, making it a versatile addition to any meal.