Sugar snap pickled peas –Have you ever tasted the delightful crunch of pickled sugar snap peas? This recipe highlights a unique way to enjoy these fresh and vibrant veggies that is not only simple but also incredibly delicious. Perfect as a side dish or a snack, these pickled sugar snap peas are sure to brighten up your meals. Let’s dive into this fantastic recipe!
Pickled Sugar Snap Peas
These pickled sugar snap peas are a delightful addition to any meal. Their crisp texture and sweet flavor pair beautifully with the tangy pickle brine, making them a refreshing treat that can be enjoyed year-round.
Ingredients
- 1 pound sugar snap peas, trimmed
- 1 ½ cups water
- 1 ½ cups vinegar (white or apple cider vinegar works well)
- 2 tablespoons sugar
- 1 tablespoon salt
- 1 teaspoon mustard seeds
- 1 teaspoon black peppercorns
- 2 cloves garlic, smashed
- 1 red chili pepper, sliced (optional for a kick)
Instructions
- Begin by washing the sugar snap peas thoroughly under cold running water. Trim the ends and remove any strings.
- In a medium saucepan, combine the water, vinegar, sugar, salt, mustard seeds, black peppercorns, garlic, and chili pepper (if using). Bring the mixture to a boil over medium heat, stirring until the sugar and salt are fully dissolved.
- Once boiling, remove the saucepan from heat and let the pickling brine cool for about 15 minutes.
- While the brine is cooling, pack the sugar snap peas tightly into clean glass jars. Leave a little space at the top for the brine.
- After the brine has cooled, pour it over the sugar snap peas, ensuring that they are fully submerged. If necessary, press the peas down with a clean spoon to keep them below the surface.
- Seal the jars with airtight lids and refrigerate. Allow the peas to pickle for at least 24 hours before enjoying, but they taste even better after a few days.
These pickled sugar snap peas make a fantastic topping for salads, an elegant accompaniment to cheese platters, or simply enjoyed on their own as a zesty snack. Give this recipe a try and savor the refreshing taste of pickled sugar snap peas!