How to Make Sugar Spiced Almonds (Step-by-Step)

Updated
2 min read

Sugar spiced almonds –Today, we’re diving into a delightful and crunchy treat that will elevate your snack game to new heights – Roasted Spiced Almonds! Perfect for gatherings, movie nights, or just when you need a flavorful pick-me-up. The combination of spices adds a warm and inviting aroma, making them truly irresistible. Let’s get started!

Roasted Spiced Almonds

Here’s a simple and tasty recipe that you can whip up in no time. Gather your ingredients, and let’s get roasting!

Roasted Spiced Almonds

Ingredients

  • 2 cups raw almonds
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cayenne pepper (adjust to taste)
  • 1 teaspoon sea salt
  • 1 tablespoon honey (optional for a touch of sweetness)

Instructions

  1. Preheat your oven: Start by preheating your oven to 350°F (175°C). A hot oven will help to achieve a perfectly roasted texture.
  2. Mix the almonds and oil: In a large bowl, combine the raw almonds with the olive oil. Toss until the almonds are well coated.
  3. Add spices: In a small bowl, mix together the smoked paprika, garlic powder, onion powder, cayenne pepper, and sea salt. Add the spice mixture to the almonds, stirring thoroughly to ensure each almond is coated evenly.
  4. Optional sweetness: If you prefer a hint of sweetness, drizzle the honey over the seasoned almonds and mix well.
  5. Spread on a baking sheet: Line a baking sheet with parchment paper and spread the almonds out in a single layer. This ensures even roasting.
  6. Roast in the oven: Place the baking sheet in the preheated oven and roast for about 10 to 15 minutes. Stir the almonds halfway through the roasting process to ensure they brown evenly.
  7. Cool and enjoy: Once they are golden brown and fragrant, remove the almonds from the oven and let them cool completely. They will continue to crisp up as they cool.

These Roasted Spiced Almonds make for a fantastic snack that you can enjoy throughout the day or offer as a delightful addition to any party platter. Store any leftovers in an airtight container to keep them fresh. Happy snacking!