How to Make Sugared Danish Butter Cookies With Pecan Halves in 5 Minutes

Updated
2 min read

Sugared danish butter cookies with pecan halves –Get ready to tantalize your taste buds with these delightful Sugared Danish Butter Cookies with Pecan Halves! Whether you’re preparing for a fancy tea party or just want to munch on something sweet while binge-watching your favorite show, these cookies are the ultimate treat. They’re so good; you might have to hide them from yourself!

Sugared Danish Butter Cookies with Pecan Halves

These cookies are not just your average sweet snacks; they are little morsels of joy wrapped in buttery goodness and topped with delicious pecan halves. Your friends and family will think you’ve turned your kitchen into a high-end bakery!

Sugared Danish Butter Cookies with Pecan Halves

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 egg yolk
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup pecan halves
  • Additional sugar for sprinkling

Instructions

  1. Preheat your oven to 350°F (175°C). Make sure the little oven light is green, so you know it’s working!
  2. In a mixing bowl, cream together the softened butter and sugar until it’s fluffy and light. You want it to resemble clouds in a clear blue sky!
  3. Add the egg yolk and vanilla extract to the mixture. Stir until well combined. More vanilla means more happiness, so go ahead and splash a bit more if you’re feeling it!
  4. Gradually mix in the flour and salt. Once it’s all blended, the dough will start coming together like long-lost friends hugging it out!
  5. Shape the dough into small balls and place them on a baking sheet lined with parchment paper. Don’t forget to leave enough space between the cookies, because they like to spread out and mingle.
  6. Press a pecan half on the top of each cookie and sprinkle a pinch of sugar over them. This is where the magic happens!
  7. Bake them in the preheated oven for about 12-15 minutes or until they’re lightly golden. Your kitchen will smell like a bakery explosion – but the good kind!
  8. Once baked, let them cool on a wire rack. And try to resist the urge to munch on them right away — I know it’s hard!
  9. Enjoy your scrumptious Sugared Danish Butter Cookies with Pecan Halves and watch them disappear faster than you can say “Yum!”

Now you’ve got yourself a delightful batch of cookies to share (or not!) with family and friends. Either way, they are sure to be a hit!