Sugared toasted almond salad topping –Are you looking for a delightful treat that adds a sweet and crunchy flair to your snacks or desserts? Look no further! This recipe for Toasted Sugared Slivered Almonds is incredibly simple and allows you to whip up a batch of these decadent almonds in no time. Perfect for topping off your favorite salads, desserts, or simply enjoying on their own, these almonds will surely become a staple in your kitchen!
Toasted Sugared Slivered Almonds
Let’s dive right into the details of this easy recipe!
Ingredients:
- 1 cup slivered almonds
- 1/4 cup granulated sugar
- 1 tablespoon unsalted butter
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Begin by preheating your oven to 350°F (175°C). This will ensure the almonds toast evenly.
- In a medium-sized skillet over medium heat, melt the butter. Once melted, add the slivered almonds to the skillet.
- Stir the almonds frequently for about 5 minutes until they become lightly golden brown and fragrant.
- Once toasted, remove the skillet from the heat and add the sugar, vanilla extract, and a pinch of salt. Stir continuously until the sugar has coated the almonds evenly.
- Transfer the sugared almonds to a baking sheet lined with parchment paper, spreading them out in a single layer.
- Bake in the preheated oven for an additional 5-7 minutes, or until the sugars have caramelized and the almonds are a deep golden color. Keep an eye on them to prevent burning!
- Remove from the oven and allow to cool completely. The almonds will harden as they cool.
- Once cooled, you can store your toasted sugared slivered almonds in an airtight container for about a week—if they last that long!
And there you have it! A simple yet delicious recipe that is sure to impress your friends and family. These Toasted Sugared Slivered Almonds will elevate any dish and make snack time irresistibly sweet. Enjoy!