Hey everyone! It’s that wonderful time of year again when the leaves are changing, the air is crisp, and we’re all getting ready to cozy up with some delicious treats. Today, I’m excited to share a fantastic recipe for a Sugar Free Pumpkin Pie that’s perfect for fall gatherings with family and friends. This pie is not only tasty but also guilt-free, making it an ideal choice for those looking to enjoy the season’s flavors without the added sugar. So, let’s dive right in!
The Perfect Sugar Free Pumpkin Pie Recipe For Fall
Here’s a peek at our beautiful creation:
Now, let’s get into what you’ll need:
Ingredients:
- 1 ½ cups pumpkin puree
- 1 teaspoon vanilla extract
- ¾ cup sugar substitute (like stevia or erythritol)
- 2 large eggs
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ¼ teaspoon salt
- 1 pre-made pie crust (sugar-free, if you prefer)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the pumpkin puree, sugar substitute, vanilla extract, and eggs. Mix well until all the ingredients are fully incorporated.
- Next, add in the ground cinnamon, nutmeg, ginger, and salt. Stir the mixture until it’s smooth and creamy.
- Pour the pumpkin filling into the pre-made pie crust, spreading it out evenly.
- Bake the pie in the preheated oven for about 45-50 minutes, or until the filling is set and a toothpick comes out clean when inserted in the center.
- Once it’s done baking, let the pie cool at room temperature for a bit, then refrigerate it to chill.
- Serve it up with some whipped cream on top, if you’re feeling fancy!
And there you have it—a scrumptious Sugar Free Pumpkin Pie that’s sure to impress your guests! Enjoy this sweet treat guilt-free and embrace the flavors of fall. Happy baking!