How to Cook Sugarless Pumpkin Pie Ii Like A Professional

Hey y’all! Ready to whip up something sweet without the sugar? You’re in for a treat with this delicious Pumpkin Pie that packs all the flavor and none of the guilt. Let’s dive straight into this easy and delightful recipe that your whole family will love. From the crust to the filling, we’re serving up a slice of goodness that’ll have everyone coming back for seconds!

Pumpkin Pie Without Sugar

Check out this mouthwatering image of our finished Pumpkin Pie!

Delicious Sugar Free Pumpkin Pie

Ingredients

The following ingredients will have you well on your way to pie perfection:

  • 1 pre-made pie crust (store-bought or homemade)
  • 2 cups of pure pumpkin puree (not pumpkin pie filling)
  • 1 cup coconut milk (or any milk of your choice)
  • 3/4 cup of sugar alternative (like stevia or erythritol)
  • 3 large eggs
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Instructions

Now that we’ve got our ingredients lined up, let’s make some magic happen!

  1. Preheat your oven to 350°F (175°C) and get that pie crust ready. If you’re using a store-bought crust, follow the package instructions for pre-baking it if necessary.
  2. In a large mixing bowl, combine the pumpkin puree, coconut milk, and sugar alternative. Make sure everything is mixed well, so there’s a smooth consistency. You want your pie to be velvety!
  3. Next, crack in those eggs. Add the pumpkin pie spice, vanilla extract, and salt. Whisk until the mixture is fully combined and looks deliciously creamy.
  4. Pour this heavenly mixture into your pre-baked pie crust. Make sure it’s evenly distributed, and don’t worry if it’s a little bit full—that just means more pie goodness!
  5. Bake in the preheated oven for about 45-50 minutes, or until the center is set and a knife inserted comes out clean.
  6. Once baked, let the pie cool on a rack for at least 2 hours. This will help the filling set properly.
  7. Slice it up, serve it with some whipped coconut cream or just enjoy it plain. Trust me, you won’t miss the sugar!

And there you have it—a scrumptious, sugar-free Pumpkin Pie that brings all the warm, cozy vibes without the sugar overload. Perfect for the holidays, family gatherings, or just to treat yourself. Enjoy, y’all!