Sugo di pomodoro authentic italian tomato sauce –Are you ready to dive into the delightful world of cooking with a recipe that’s so good, it’ll have everyone asking for your secret? Get your aprons on, because we’re about to make Sugo di Pomodoro, the authentic Italian tomato sauce that will turn your pasta nights into an unforgettable feast!
Sugo di Pomodoro
This isn’t just any sauce; this is a heartfelt creation that can elevate anything from simple spaghetti to fancy risottos. Let’s make your kitchen the place to be with this classic dish!
Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2-3 garlic cloves, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon sugar
- Salt and pepper to taste
- Fresh basil leaves, for garnish
Instructions:
- Heat the olive oil in a large pot over medium heat. Toss in the chopped onion and let it sizzle until it’s soft and translucent – that’s when the magic of aromas starts happening!
- Add the minced garlic and stir for about a minute, just until it starts to smell heavenly. You don’t want burnt garlic ruining your saucy dreams!
- Pour in those crushed tomatoes and add the sugar. Yes, sugar! It balances out the acidity of the tomatoes, and trust us, it works wonders.
- Let the mixture bubble away for about 20-25 minutes on low heat. Stir occasionally, and take a moment to appreciate the art of sauce-making. You can caress your spoons and admire your culinary prowess!
- After the sauce has thickened up nicely, season with salt and pepper to taste. Give it a good stir and get ready to slather this saucy goodness on your favorite pasta!
- If you’re feeling fancy, toss in some fresh basil right before serving for an extra pop of flavor and color. Your dish deserves it!
Now that you’ve crafted this lovely Sugo di Pomodoro, it’s time to pair it with your favorite pasta, or just grab a loaf of crusty bread and indulge. Share with friends (if you must), and revel in the flavorful triumph that is this sauce!