Sugo rosso red sauce –Welcome to your kitchen adventure! Today, we’re diving into the world of Italian cuisine with a delightful recipe for Sugo Rosso, or Red Sauce. This versatile sauce is a staple in many Italian dishes, perfect for pasta, pizza, or even as a base for stews. Let’s whip up this flavorful sauce that will transport your taste buds straight to Italy!
Sugo Rosso – Red Sauce
Get ready to create your own rich and savory tomato sauce that will elevate any meal. With fresh ingredients and a bit of love, this Sugo Rosso will soon become a favorite in your household.
Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2-3 cloves garlic, minced
- 2 cans (14 oz each) crushed tomatoes
- 1 teaspoon sugar (to balance acidity)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh basil leaves (for garnish)
Instructions:
- In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5-7 minutes.
- Add the minced garlic and sauté for another minute until fragrant, being careful not to burn it.
- Stir in the crushed tomatoes, sugar, oregano, and basil, mixing well. Season with salt and pepper to taste.
- Bring the mixture to a gentle simmer and let it cook uncovered for about 20-30 minutes. This allows the flavors to meld beautifully.
- Stir occasionally and adjust seasoning as needed. If the sauce is too acidic, feel free to add a touch more sugar.
- Once the sauce has thickened to your liking, remove it from heat. You can blend it for a smoother texture or leave it chunky, depending on your preference.
- Serve hot over your favorite pasta or use as a base for other dishes. Don’t forget to garnish with fresh basil leaves for an extra touch!
This Sugo Rosso is sure to impress your family and friends. It’s not just about the taste; it’s about the love and passion you put into making it. Enjoy this sauce with pasta, or even use it to enhance your pizza or meat dishes. Buon Appetito!