How to Cook Sukhothai Pad Thai in 5 Minutes

Updated
2 min read

Sukhothai pad thai –Today, let’s dive into the delicious world of Thai cuisine with a delightful dish that many adore: Sukhothai Pad Thai. This vibrant noodle dish bursts with flavor and offers a perfect balance of sweet, salty, and tangy notes. It’s a fantastic meal that can be enjoyed any day of the week. Don’t worry if you haven’t tried making it yourself before; it’s simpler than it might seem! Below, I’ll walk you through a straightforward recipe to create this masterpiece in the comfort of your own kitchen.

Sukhothai Pad Thai

Feast your eyes on this beautiful rendition of Pad Thai. Just look at those luscious noodles!

Sukhothai Pad Thai Dish

Ingredients

  • 8 oz rice noodles
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 2 large eggs, lightly beaten
  • 1 cup cooked shrimp or chicken (optional)
  • 1 cup bean sprouts
  • 1/4 cup chopped green onions
  • 1/4 cup crushed peanuts
  • 2 tablespoons fish sauce
  • 1 tablespoon sugar
  • 1 tablespoon tamarind paste
  • 1 lime, cut into wedges
  • Fresh cilantro, for garnish

Instructions

  1. Begin by soaking the rice noodles in warm water for about 30 minutes, or until they are tender. Drain and set aside.
  2. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
  3. Push the garlic to the side of the skillet and pour in the beaten eggs. Scramble gently until they are fully cooked.
  4. Incorporate the cooked shrimp or chicken at this stage, stirring well to mix everything together.
  5. Add the soaked rice noodles to the skillet, gently tossing them with the other ingredients.
  6. In a small bowl, mix together the fish sauce, sugar, and tamarind paste until fully combined, then pour this sauce over the noodle mixture.
  7. Continue to toss and stir everything in the skillet for another few minutes until the noodles are well coated and heated through.
  8. Finally, stir in the bean sprouts and green onions, cooking for just another minute.
  9. Serve your Sukhothai Pad Thai hot, topped with crushed peanuts and a spritz of lime juice. Don’t forget the fresh cilantro for a lovely garnish!

Enjoy your homemade Sukhothai Pad Thai, a delight that brings the taste of Thailand right to your kitchen. Happy cooking!