How to Cook Sukis Spinach And Feta Pasta Like A Professional

Updated
2 min read

Sukis spinach and feta pasta –Welcome to our culinary exploration, where we delve into a delightful recipe that highlights simple yet flavorful ingredients. Today, we will be preparing a delectable baked feta pasta with spinach, a dish that embodies the perfect balance of taste and convenience. Gather your ingredients and let’s begin this gastronomic journey!

Baked Feta Pasta with Spinach

To start, let’s take a look at the star of our dish. Below is a tempting image of the finished product that showcases the vibrant colors and enticing texture.

Baked Feta Pasta with Spinach

Ingredients:

  • 8 ounces of pasta (penne or fusilli work well)
  • 1 block of feta cheese (approximately 8 ounces)
  • 2 cups of fresh spinach
  • 1 cup of cherry tomatoes, halved
  • 3 tablespoons of olive oil
  • 2 cloves of garlic, minced
  • 1 teaspoon of dried oregano
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish (optional)

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. In a large baking dish, combine the cherry tomatoes, minced garlic, olive oil, oregano, salt, and pepper. Toss until the tomatoes are well-coated.
  3. In the center of the baking dish, place the block of feta cheese and drizzle with a bit more olive oil. Ensure that it is surrounded by the tomato mixture.
  4. Bake in the preheated oven for 30 minutes, or until the tomatoes are blistered and the feta is soft.
  5. While the feta and tomatoes are baking, cook the pasta according to package instructions. Drain and set aside.
  6. Once the feta and tomatoes are ready, remove the dish from the oven. Carefully mash the baked feta with a fork, mixing it into the tomatoes to create a creamy sauce.
  7. Add the cooked pasta and fresh spinach to the baking dish. Toss everything together until the pasta is thoroughly coated in the sauce.
  8. Serve immediately, garnished with fresh basil or parsley if desired.

This baked feta pasta with spinach is not only an appealing dish but also a quick and easy meal perfect for both weekday dinners and special occasions. The creamy feta, roasted tomatoes, and vibrant spinach combine beautifully, ensuring each bite is full of flavor. Enjoy your culinary masterpiece!