Summer beer i –Are you ready to brew up something special? If you’re looking for a refreshing summer treat, try your hand at making a delicious Summer Shandy All Grain Beer at home. This recipe will guide you through each step, allowing you to create a delightful beverage perfect for any sunny day! Let’s get started!
Ingredients
Before you begin, gather the following ingredients:
- 8 lbs Pale Malt
- 1 lb Crystal Malt (40L)
- 1 lb Wheat Malt
- 1 oz Hallertau Hops (bittering)
- 1 oz Saaz Hops (aroma)
- Wyeast 1056 American Ale Yeast
- 2-3 lbs Lemonade (to taste)
- Priming Sugar (for bottling)
- Water (filtered or spring)
Equipment Needed
In addition to the ingredients, you will also need the following equipment:
- Brewing kettle
- Fermentation vessel
- Airlock
- Hydrometer
- Bottles and caps
- Sanitizing solution
Brewing Instructions
Now that you have everything you need, follow these instructions to make your Summer Shandy:
- Mash the Grains: Begin by heating 3 gallons of water to around 165°F. Add your crushed grains to the water and maintain a temperature of 150-155°F for about 60 minutes.
- Strain the Mash: After mashing, strain the liquid (wort) from the grains into another kettle. Rinse the grains with about 4 gallons of hot water to extract all the sugars.
- Boil the Wort: Bring the wort to a boil, then add the bittering hops and let it boil for 60 minutes. During the last 10 minutes of the boil, add the aroma hops.
- Cool the Wort: Once the boil is complete, it’s crucial to cool the wort quickly to around 70°F to avoid contamination. You can use an immersion chiller or place the kettle in an ice bath.
- Add the Yeast: Transfer the cooled wort to your fermentation vessel, add the yeast, and seal it with an airlock.
- Ferment: Let the beer ferment for 1-2 weeks at room temperature. Check the specific gravity with a hydrometer to ensure fermentation is complete.
- Bottle the Beer: Once fermentation is finished, add priming sugar and bottle your beer. Let it carbonate for another week.
- Mix with Lemonade: When ready to serve, mix your beer with lemonade to taste for that refreshing Shandy flavor!
Enjoy Your Summer Shandy!
Now that you’ve brewed your very own Summer Shandy, it’s time to sit back, relax, and enjoy your delicious creation. Perfect for summer outings, barbecues, or simply enjoying on a warm afternoon!
Cheers to your brewing adventures!
