Summer cabbage salad –Today, I want to share with you a delightful and refreshing dish that’s perfect for warm weather or as a side for any meal: Lebanese Cabbage Salad. This salad not only bursts with vibrant colors but is also packed with flavor, making it a fantastic addition to your recipe arsenal.
Lebanese Cabbage Salad
This Lebanese Cabbage Salad features shredded cabbage tossed with fresh herbs and a zesty lemon dressing, giving it a delicious crunch and a burst of flavors that will surely excite your taste buds.
Ingredients
- 1 medium green cabbage, finely shredded
- 1 medium carrot, grated
- 1 red bell pepper, diced
- 1 cucumber, diced
- 1 bunch of fresh parsley, chopped
- 1/2 cup of fresh mint leaves, chopped (optional)
- 4 tablespoons olive oil
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Begin by preparing all your fresh vegetables. Finely shred the cabbage and place it in a large mixing bowl.
- Grate the carrot and dice the red bell pepper and cucumber. Add these to the bowl with the cabbage.
- Chop the fresh parsley and mint leaves (if using) and toss them into the mix. The herbs add an aromatic flavor that elevates the entire salad.
- In a separate small bowl, whisk together the olive oil and lemon juice. Drizzle it over the salad and toss well to ensure all the ingredients are well-coated.
- Season the salad with salt and pepper to taste. Remember to mix it again to evenly distribute the seasoning.
- Let the salad sit for about 15 minutes before serving. This resting period allows the flavors to meld beautifully.
- Serve chilled or at room temperature, and enjoy the crunch and freshness of this wonderful Lebanese Cabbage Salad!
This salad is not only easy to prepare but is also incredibly healthy. It’s a colorful addition to any meal, and the combination of textures and flavors makes it truly satisfying. Try it out, and you may find it becoming a staple in your kitchen!