Summer corn chowder –Are you ready to savor the flavors of summer with a delightful bowl of Summer Corn Chowder? This creamy and hearty soup is perfect for those warm days and will surely impress your family and friends. Let’s dive into this comforting recipe that brings the taste of summer straight to your kitchen!
Summer Corn Chowder
This Summer Corn Chowder is not just delicious but also a visual treat. The bright colors of fresh corn, bell peppers, and herbs make it an irresistible dish. Whether you’re hosting a summer gathering or simply looking to enjoy a comforting meal, this chowder fits the bill!
Ingredients
- 4 cups fresh corn kernels (about 6-8 ears of corn)
- 1 medium onion, chopped
- 2 medium red bell peppers, diced
- 3 medium potatoes, diced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh basil, for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until it becomes translucent.
- Add the minced garlic and diced red bell peppers to the pot, cooking for another 3-4 minutes until softened.
- Stir in the diced potatoes and corn kernels, followed by the vegetable or chicken broth. Bring the mixture to a boil.
- Reduce the heat and let the chowder simmer for about 15-20 minutes, or until the potatoes are tender.
- Once the potatoes are cooked, use an immersion blender to puree part of the soup for a creamier texture, while leaving some chunks for added heartiness.
- Stir in the heavy cream and season with salt and pepper to taste. Allow the chowder to heat through for another 5 minutes.
- Serve hot, garnished with fresh basil for an extra burst of flavor.
Enjoy this delightful Summer Corn Chowder as a light lunch or the perfect appetizer at your next summer gathering. Each spoonful is packed with the essence of summer and will leave you feeling satisfied and refreshed!