Summer corn salad –Summer is the perfect time to enjoy fresh, vibrant dishes that are both healthy and delicious. One such dish is a delightful Corn Salad that combines the sweetness of corn with fresh vegetables and a zesty dressing. This refreshing recipe is sure to be a hit at your next gathering, bringing a burst of color and flavor to your table.
Corn Salad Recipe – Perfect for Summer!
This Corn Salad is not only easy to prepare but also a versatile dish that can be served as a side or a light meal. Let’s dive into the ingredients and instructions to create this fantastic summer treat.
Ingredients
- 4 cups fresh corn kernels (about 6 ears of corn)
- 1 red bell pepper, diced
- 1 small red onion, finely chopped
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh cilantro, chopped
- 1 avocado, diced
- Juice of 2 limes
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Begin by preparing the corn. If using fresh corn, bring a pot of water to a boil, add the corn, and cook for about 3-5 minutes until tender. Drain and allow to cool.
- In a large mixing bowl, combine the fresh corn kernels with the diced red bell pepper, chopped red onion, halved cherry tomatoes, chopped cilantro, and diced avocado.
- In a separate small bowl, whisk together the lime juice and olive oil. Pour the dressing over the salad ingredients.
- Season with salt and pepper to taste. Gently toss to combine all ingredients, ensuring the dressing coats every piece evenly.
- Let the salad sit for about 10-15 minutes to allow the flavors to meld. Serve immediately or refrigerate for up to an hour before serving.
This Corn Salad is not only a beautiful addition to any summer table but is also packed with nutrients. It is gluten-free, vegetarian, and can easily be modified to suit your dietary preferences. Enjoy this colorful salad at your next picnic, barbecue, or family gathering — it’s sure to impress!