Are you ready to whip up a delicious and refreshing dish that will wow your friends and family? This Corn Salad is not only super quick to prepare, but it’s also bursting with flavors that scream summer! Perfect for barbecues, picnics, or just a simple weeknight dinner. Let’s dive into this delightful recipe!
Fresh Corn Salad
This vibrant Corn Salad is a perfect blend of fresh ingredients. It’s ready in under 10 minutes, which means you can spend less time in the kitchen and more time enjoying the sunshine!
Ingredients
- 4 cups corn (fresh or frozen and thawed)
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1/2 cup bell peppers, diced (any color)
- 1/4 cup fresh cilantro, chopped
- 1/4 cup feta cheese, crumbled (optional)
- 3 tablespoons olive oil
- 2 tablespoons lime juice
- Salt and pepper to taste
Instructions
- Start by preparing your ingredients. If you’re using fresh corn, make sure to remove the kernels from the cob. If using frozen corn, ensure it’s thawed and drained.
- In a large bowl, combine the corn, cherry tomatoes, red onion, and bell peppers.
- Add in the fresh cilantro and feta cheese for an added punch of flavor.
- In a small bowl, whisk together the olive oil and lime juice. Pour this dressing over the salad, and toss everything gently to combine.
- Season with salt and pepper to taste. Mix well and adjust the seasoning as needed.
- Let the salad sit for at least 10 minutes to allow the flavors to meld together for a more intense flavor.
- Serve chilled or at room temperature, and enjoy a burst of fresh flavors in every bite!
This Corn Salad is not just a side dish; it’s a standout that will elevate any meal. Enjoy your tasty creation and make sure to share it with those you love!