How to Cook Summer Couscous Like A Professional

Updated
2 min read

Summer couscous –Summer is the perfect time to whip up a refreshing and colorful salad that’s as delightful to the eyes as it is to the palate. One great option is a Summer Couscous Salad. It’s not only quick to prepare, but it also embodies all the vibrant flavors of the season. Whether you’re hosting a barbecue, planning a picnic, or just looking for a light meal, this salad will surely impress!

Summer Couscous Salad

This Summer Couscous Salad is a wonderful medley of ingredients that come together to create a dish that is both nutritious and full of flavor. Plus, it’s versatile; you can customize it with whatever vegetables or herbs you have on hand. Let’s dive into the recipe!

Summer Couscous Salad - Chelsea's Messy Apron

Ingredients:

  • 1 cup couscous
  • 1 cup vegetable or chicken broth
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 bell pepper, diced (any color)
  • 1/2 red onion, finely chopped
  • 1 cup feta cheese, crumbled
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper, to taste

Instructions:

  1. In a medium saucepan, bring the vegetable or chicken broth to a boil. Once boiling, remove from heat and stir in the couscous. Cover the saucepan and let it sit for about 5 minutes, or until the couscous has absorbed all the liquid.
  2. Fluff the couscous with a fork and let it cool for a few minutes. You can even spread it on a baking sheet to speed up the cooling process.
  3. In a large bowl, combine the cherry tomatoes, cucumber, bell pepper, red onion, feta cheese, and parsley.
  4. Add the cooled couscous to the bowl with the vegetables and crumbled feta. Mix gently to combine all the ingredients.
  5. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour the dressing over the salad and toss to coat everything evenly.
  6. Taste and adjust the seasoning, adding more salt, pepper, or lemon juice as needed.
  7. Chill the salad in the refrigerator for at least 30 minutes before serving to let the flavors meld. Serve it cold or at room temperature.

Your Summer Couscous Salad is now ready to serve! It’s a fantastic side dish or even a light main dish. Enjoy the bright colors and refreshing tastes that make summer dining so enjoyable!