Summer fresh pasta with tomatoes and prosciutto –Indulging in the fresh flavors of summer is a delightful way to enjoy the season. This Summer Fresh Pasta with Tomatoes and Prosciutto presents a beautifully vibrant dish that highlights seasonal ingredients and offers a simple yet elegant option for lunch or dinner. Below, you’ll find a step-by-step guide to creating this refreshing pasta dish, complete with all the necessary ingredients and instructions.
Summer Fresh Pasta with Tomatoes and Prosciutto
This recipe combines the sweetness of ripe tomatoes and the savory notes of prosciutto, all tossed together with al dente pasta. It’s perfect for a warm day, delivering both comfort and freshness in each bite.
Ingredients:
- 8 ounces of pasta (your choice of shape)
- 2 cups of cherry tomatoes, halved
- 4 ounces of prosciutto, sliced into strips
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- Fresh basil leaves, for garnish
- Salt and pepper, to taste
- Parmesan cheese, for serving (optional)
Instructions:
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about one minute, until fragrant but not browned.
- Stir in the halved cherry tomatoes and prosciutto, cooking for about 3-5 minutes until the tomatoes soften and release their juices.
- Add the cooked pasta to the skillet, tossing everything together gently. Season with salt and pepper to taste, allowing the flavors to meld for another couple of minutes.
- Remove from heat and serve warm, garnished with fresh basil leaves and a sprinkle of Parmesan cheese if desired.
This dish not only pleases the palate but also offers a feast for the eyes with its vibrant colors and appealing presentation. Enjoy this summer pasta dish as a light main course or a delightful side, perfect for any occasion.