Hey y’all! Get ready to whip up something delicious that’ll have everyone asking for seconds. Today, we’re diving into a Fresh Raspberry Pie that’ll brighten up your table and make your taste buds sing. This sweet and tart dessert is perfect for any occasion – whether it’s a family gathering, a potluck, or just because you feel like treating yourself!
Fresh Raspberry Pie
Let me tell you, nothing beats the taste of fresh raspberries in a pie! This recipe is super simple and doesn’t require much fuss. Just gather your ingredients, follow these steps, and you’ll have a show-stopping dessert that looks as good as it tastes.
Ingredients
- 2 cups fresh raspberries
- 1 cup granulated sugar, divided
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 pie crust, unbaked (store-bought or homemade)
- 1 tablespoon butter, cut into small pieces
- Whipped cream or vanilla ice cream for serving (optional)
Instructions
- Preheat your oven to 425°F (220°C). This is where the magic begins!
- In a medium bowl, combine the fresh raspberries, ¾ cup of sugar, cornstarch, and lemon juice. Gently mix these ingredients together, being careful not to crush the raspberries. Set that aside to let the flavors meld.
- Take your unbaked pie crust and place it in a pie dish. Pour the raspberry mixture into the crust, spreading it out evenly.
- Sprinkle the remaining sugar over the top of the pie and dot with small pieces of butter. This will add a beautiful golden touch to the crust as it bakes!
- Bake the pie in the preheated oven for 15 minutes. Then, reduce the temperature to 350°F (175°C) and continue baking for an additional 25-30 minutes, or until the filling is bubbling and the crust is golden brown.
- Once it’s done, let the pie cool for at least an hour before slicing. This step is important so that the juices can set a bit.
- Serve warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy every bite!
This Fresh Raspberry Pie is guaranteed to impress everyone who gets a taste. The vibrant flavors and the perfect balance of sweetness and tartness make it an irresistible dessert. So, roll up your sleeves and get baking!