Summer fruit galettes –Are you ready to delight your taste buds with a scrumptious Summer Fruit Galette? This rustic dessert is not only visually stunning but also incredibly easy to make. Perfect for summer gatherings or a cozy family dinner, it’s a perfect way to showcase seasonal fruits. Let’s dive into making this delightful treat!
Summer Fruit Galette
With its flaky crust and vibrant fruit filling, the Summer Fruit Galette is sure to become a favorite at your dinner table. Here’s how to make this delicious recipe:
Ingredients
- 1 pre-made pie crust or homemade pie crust
- 2 cups of fresh summer fruits (such as peaches, berries, or plums)
- 1/4 cup granulated sugar (adjust based on the sweetness of the fruit)
- 1 tablespoon all-purpose flour
- 1 teaspoon vanilla extract
- 1 egg (for egg wash)
- 1 tablespoon coarse sugar (for sprinkling)
- A pinch of salt
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pie crust on a lightly floured surface to form a large circle, about 1/8 inch thick. Transfer it to a baking sheet lined with parchment paper.
- In a large bowl, combine the fresh summer fruits, granulated sugar, flour, vanilla extract, and a pinch of salt. Toss everything together gently to coat the fruit.
- Pour the fruit mixture into the center of the pie crust, leaving a 2-inch border around the edges.
- Fold the edges of the pie crust over the fruits, pleating it for a rustic look. The center will remain open, showcasing the beautiful fruit filling.
- Brush the crust with a beaten egg for a golden finish. Sprinkle coarse sugar over the crust to add some sweetness and texture.
- Bake for 35-40 minutes, or until the crust is golden brown and the fruits are bubbly.
- Allow the galette to cool slightly before serving. It can be enjoyed warm or at room temperature, and pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.
With simple steps and fresh ingredients, this Summer Fruit Galette is not only easy to make but also a showstopper for any occasion. Gather your loved ones and enjoy a slice of summer today!